Wedding Menu 2

Canapés & champagne

Starter

Seafood platter of king prawns, seared tuna and smoked salmon rolls.
With aioli, béarnaise and sweet chilli.

Selection of cured meats and local hams and terrines,
With mustards, pickles, chutneys.

Caramelised Onion tart, Roast tomato and Roquefort filos,
Spinach and ricotta Roulade.(v)

Main

Coq au vin, tartiflette Or gratin dauphinose(v)
Lamb tagine & cous cous

Sides

Rocket & parmesan,waldorf,minted new potatoes,roasted peppers and courgettes.(v)

Cheeses

Selection of tomme,roquefort, reblochon, beaufort,chevre,rochebaron.
Fresh breads, walnuts & grapes.(v)

Desserts

Piecemonte(choux bun mountain)
Classic trifle

Midnight feast

Savoyarde onion soup & grilled cheese croutons.